Hargraves, M., Woodsum, G., Porter, C. (2018). "Leading Food Dignity: Why us?" Journal of Agriculture, Food Systems, and Community Development, 8(Supp.1).

Sutter, V. (2018). "Entering into a community-university collaboration: Reflections from Blue Mountain Associates." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Sequeira, E.J. (2018). "Entering into a community-university collaboration: Reflections from Whole Community Project." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Porter, C.M., Woodsum, G., Hargraves, M. (2018). "Introduction and invitation to the Food Dignity special issue." Journal of Agriculture, Food Systems, and Community Development 8(Supp. 1).

Woodsum, G.M. (2018). "Entering into a community-university collaboration: Reflections from Feeding Laramie Valley." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Porter, C.M. (2018). "Triple-rigorous storytelling: a PI's reflections on devising case study methods with five community-based food justice organizations." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Neideffer, M. (2018). "Entering into a community-university collaboration: Reflections from Dig Deep Farms." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Daftary-Steel, S. (2018). "Entering into a community-university collaboration: Reflections from East New York Farms!" Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Woodsum, G. (2018). "The cost of community-based action research: Examining research access and implementation through the Food Dignity project community support package." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Porter, C.M. (2018). "Learning Guide: Introduction to Food Dignity." Webpage.

Gaechter, L.J. (2016). "It's 'Ultimately about Dignity:' Understanding Social Movement Frames of the Food Dignity Project." (Master's Thesis). Division of Kinesiology & Health, University of Wyoming, Laramie, WY.

Porter, C.M. and Sequeira, E.J. (2015). "Grow dignity, democracy, diversity to grow good food systems." Invited presentation at the Enhancing Food Security in the Northeast through Regional Food Systems (EFSNE).workshop. December 2015. Bethesda, MD.

Luotto, M. [StoryCenter] (2015). "Tracing the Paths: Telling Stories of Food Dignity (short documentary).by Matthew Luotto with StoryCenter." Online video. YouTube, 8 July 2015.

Porter, C.M., Hargraves, M., Sequeira, E.J., and Woodsum, G.M. "Let us count the ways: How CBPR leads to more rigorous research." Presentation at the American Public Health Association Annual meeting. November 2014. New Orleans, LA.

Porter, C.M. (2014). "Food Dignity: 3 1/2 years in 20 minutes." Presentation at USDA/NIFA/AFRI Sustainable Food Systems PD Workshop. September 29, 2014. Washington D.C. Presentation recording online.

Porter, C.M., Herrera, H., Marshall D. & Woodsum, G.M., (2014). "Shared voices, different worlds: process and product in the Food Dignity action research project." Practice-based paper in Gateways: International Journal of Community Research and Engagement. 7(1) 116-128.

Woodsum, G.M., Porter, C.M., Herrera, H., & Marshall D. (2013). "Shared Voices, Different Worlds - Food Dignity research team" Presentation at CU Expo. June 12-15, 2013. Cornerbrook, Newfoundland, Canada.

Herrera, H. & Emke, C. (2013). "The Struggle for food Dignity." Community, Local and Regional Food System Community of Practice eXtension Webinars series. February 17, 2013.